![](https://nkozphoto.com/wp-content/uploads/2017/10/georgianlr.jpg)
St. Petersburg and Moscow: Foods of the Former Soviet Union
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Though the Soviet Union no longer exists, various ethnic cuisines are still quite popular. Take, for example, Armenian food.
![](https://nkozphoto.com/wp-content/uploads/2017/10/armeniandessertlr.jpg)
![](https://nkozphoto.com/wp-content/uploads/2017/10/armenianeasternfreshnesslr.jpg)
![](https://nkozphoto.com/wp-content/uploads/2017/10/armenianyogurtsouplr.jpg)
Food from the Caucasus region is also popular, even an Ossetian restaurant.
![](https://nkozphoto.com/wp-content/uploads/2017/10/ossetianpielr-2.jpg)
In St. Petersburg, Tatar-style “Chebureki” are ubiquitous.
Throughout St. Petersburg and Moscow, Georgian food is also hugely popular.
![](https://nkozphoto.com/wp-content/uploads/2017/10/georgiangrapedessertlr.jpg)
![](https://nkozphoto.com/wp-content/uploads/2017/10/georgianlr.jpg)
One may occasionally find food from farther afield, such as Kyrgyzstan.
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